Kitchen Helper

Job Summary:
Assist chefs with food preparation and maintain kitchen hygiene.

Key Responsibilities:

  • Assist in food prep and cutting ingredients.
  • Clean kitchen equipment and utensils.
  • Support chefs during meal service.
Requirements

🎓 Education: Basic education (Culinary training a plus)
💼 Experience: 1–2 years in hotel/restaurant kitchen
💪 Skills: Teamwork, cleanliness, ability to work under pressure