Category Hospitality & Tourism

Kitchen Helper

Job Summary: Assist chefs with food preparation and maintain kitchen hygiene. Key Responsibilities: Assist in food prep and cutting ingredients. Clean kitchen equipment and utensils. Support chefs during meal service.

Housekeeping (Male)

Job Summary: Maintain cleanliness and hygiene in hotel rooms and public areas. Key Responsibilities: Clean guest rooms and common areas. Replace linens and restock supplies. Report damages and follow safety standards.

Waiter / Waitress

Job Summary: Provide excellent dining service and guest satisfaction. Key Responsibilities: Greet and serve guests professionally. Take and relay orders accurately. Maintain dining area cleanliness.

Supervisor

Job Summary: Oversee hotel/restaurant operations and manage staff to ensure high service standards. Key Responsibilities: Supervise staff and monitor performance. Ensure guest satisfaction and service quality. Handle guest concerns professionally. Coordinate with management for smooth operations.

Telecaller

Job Summary: Promote tourism and service offerings over the phone. Key Responsibilities: Make outbound calls and explain service packages. Respond to inbound inquiries and assist in bookings. Maintain client databases and follow-up leads.