Job Summary: Assist chefs with food preparation and maintain kitchen hygiene.
Key Responsibilities:
Assist in food prep and cutting ingredients.
Clean kitchen equipment and utensils.
Support chefs during meal service.
Requirements
🎓 Education: Basic education (Culinary training a plus) 💼 Experience: 1–2 years in hotel/restaurant kitchen 💪 Skills: Teamwork, cleanliness, ability to work under pressure